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Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products
antioxidant dietary fibre plant waste polyphenols bioavailability
2015/12/30
The number of dietary fibre enriched food products introduced to the food market has been increased due to several
beneficial effects of dietary fibres, mainly on the digestive system. In recent yea...
Potential of the Common Ice Plant,Mesembryanthemum crystallinum as a New High-Functional Food as Evaluated by Polyol Accumulation
Common ice plant Myo-inositol Pinitol Salt stress
2009/7/20
We measured the concentration of polyols (pinitol, ononitol, and myo-inositol), which are known to have health-promoting and/or disease-preventing functions, in the common ice plant (Mesembryanthemum ...
Development and Industry of Health Functional Food in Korea
Health Functional Food safety efficacy standardization
2010/2/3
The Korean Health Functional Food (HFF) act is expected to protect the consumer and promote health of the people by providing them with correct information about HFF. The new act makes it easy for new...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
beetroot lactic acid fermentation brewer’s yeast autolysate
2009/3/18
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production...
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo1,2,3
Docosahexaenoic acid DHA pregnancy infants cognition problem solving recognition memory
2008/12/12
Background: There are few studies reporting on docosahexaenoic acid (DHA, 22:6n–3) supplementation during pregnancy and infant cognitive function. DHA supplementation in pregnancy and infant problem s...
Marketing attitudes towards the functional food and implications for market segmentation
functional food market segmentation innovative food consumer nutrition
2014/3/20
The main purpose of this paper is to investigate the opportunities for further expansion in the segment of the functional food as highly innovative products based on market segmentation done from the ...
Concepts and strategy of functional food science: the European perspective
Functional foods macronutrient micronutrient health claim
2016/6/7
Recent knowledge supports the hypothesis
that, beyond meeting nutrition needs, diet may modulate various
functions in the body and play detrimental or beneficial roles in
some diseases. Concepts in...
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly
Functional food aging free radicals, vitamin E antioxidants
2016/6/7
Increased accumulation of free radicals over
time reduces the effectiveness of antioxidant defense mechanisms
and heightens the vulnerability of older individuals to a variety of
oxidative insults ...