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Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
Wild Triticum and Aegilops species are increasingly used in wheat breeding programmes around the world as donors of genes conferring resistance tobiotic and abiotic stresses, as well as of genes that ...
A total of 350 rapid amplified polymorphic DNA (RAPD) primers and 100 simple sequence repeat (SSR) primer pairs were screened to identify polymorphic markers associated with powdery mildew resistance....
This study was conducted to determine the genetic structure of a population which included six common wheat cultivars or lines and crosses of half diallel cultivars or lines. It was concluded that th...
This research was carried out at the experimental plots of the Field Crops Department of Agriculture Faculty, Uludağ University, during 1994-1996. Thirteen strains of common wheat obtained from t...
In this study, eight strains from five different combinations improved for the South Marmara Region and two cultivars of bread wheat were used as the plant materials. The cultivars used in the experi...
This research was carried out at the Experimental Field of the Department of Agronomy and Kenan Evren Research and Application Farm, Faculty of Agriculture, Ankara University during 1993-1995 in order...
Low temperature is one of the most severe abiotic stresses limiting wheat growth, productivity, and distribution. Understanding the genetic nature of cold and frost tolerance is regarded as the prima...
The response of five spring common wheat and five spring spelt cultivars to the infection of their spikes with Fusarium culmorum was examined using the shape and colour analysis of kernel images. T...

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