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Seasonal variations in stoichiometry are a crucial regulatory mechanism for plant communities that respond to environmental changes. However, the seasonal characteristics of stoichiometry in plants, l...
We report on experimental studies conducted in South Sumatra with interrelated objectives to (i) examine the trends in production covering 30 years, including three rotations of Acacia mangium followe...
Inspired by the strict constraint ratio (relatively low variability) between carbon (C), nitrogen (N), and phosphorus (P) in global soils and soil microbial biomass, our study explores the biogeograph...
The stoichiometric characteristics of plant nitrogen (N) and phosphorus (P) and their correlations with soil properties are regarded as key for exploring plant physiological and ecological processes a...
Trees can resorb nutrients to preserve and reuse them before leaves fall, which could efficiently adapt to environmental changes. However, the nutrient requirements of trees in different months with s...
Elevated nitrogen (N) and phosphorus (P) depositions have greatly affected belowground carbon processes in forest ecosystems. However, open questions still remained on the effects of N and P depositio...
To understand the genetic basis of nitrogen and phosphorus uptake in the cultivated rice, quantitative trait loci (QTL) analysis for 7 nitrogen and phosphorus uptake-related traits including above-gro...
Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017): Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in layi...
Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a variou...
The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were d...
Two experiments were conducted to evaluate the efficacy of feeding an Escherichia coli (E. coli) derived phytase to pigs fed P deficient, corn-soybean meal diets. In Exp. 1, one hundred and twenty cro...
Forty-eight barrows with an average initial body weight of 25.5±0.3 kg were assigned to 6 dietary treatments arranged in a 3×2 factorial of 3 graded levels of P at 1.42, 2.07, or 2.72 g/kg, and 2 leve...
A study was conducted to compare the endogenous basal losses of phosphorus (EBLP) in pigs fed diets containing gelatin (GEL) or spray-dried porcine plasma (SDPP) as protein sources and to determine th...
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
The effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together with a high dietary calcium concentratio...

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