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Analysis of Markets in the United States for Brazilian Fresh Produce Grown in Massachusetts
Marketing Brazilian crops Ethnic markets Local Farmers
2014/11/17
This study analyzes the distribution system of fresh fruits and vegetables used by Brazilian population in Massachusetts, which is estimated to be over 250,000. Maxixe (Cucumis anguria) and abóbora hí...
The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time
fat depot zoometric measurement lucerne
2014/10/23
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of ...
Managing Sun-exposed Crowns to Produce High-quality Large Timber under Long-term Forest Management in the Yoshino Forestry Area
annual ring width long-term forest management sun-exposed crown Yoshino Forestry
2009/8/24
We analyzed the relationships between the annual growth rate of the diameter at breast height (ΔDBH) and the sun-exposed crown size (sun-exposed crown diameter, length, and surface area) of trees in 3...
Can Plants Normally Produce Seeds under Microgravity in Space?
Barley Gravity response Microgravity Mutant Seed production Seed fertility
2009/8/6
Growth analysis was performed on a barley (Hordeum vulgare L.) mutant line showing an abnormal gravity response, and also on the original normal line. The reproductive structures of mutant plants were...
Growing Patterns of Rice Plant (Oryza sativa L. cv. Koshihikari) Corresponding to Developmental Index to Produce Different Numbers of Spikelets
Developmental index Growing patterns Koshihikari Nitrogen content of plant Number of spikelets
2009/7/27
Plant length, tiller number and nitrogen content of rice plant (Oryza sativa L. cv. Koshihikari) having produced five different levels of spikelet numbers were computed by averaging data obtained in ...
Microbial Control of Fresh Produce using Electrolyzed Water
browning food-borne pathogen ozonated water sanitization
2009/6/10
The demand for fresh salad vegetables, such as iceberg lettuce, has increased worldwide in recent years.Numerous sanitizers have been examined for their effectiveness in killing or removing pathogenic...
Potato berry bioassay to detect Streptomyces spp. that produce phytotoxic thaxtomin A and cause potato common scab
common scab necrosis potato berry Streptomyces spp thaxtomin A
2009/3/17
The thaxtomin-A-producing ability of Streptomyces spp. isolates (nine isolates of S. scabies, five isolates of S. turgidiscabies, one isolate of S. acidiscabies) was assessed by the development of n...
EXPLORING POSSIBILITIES OF CULTIVATION A UNPOLLUTED PLANT PRODUCE IN Pb AND Cd CONTAMINATED SITES
lead cadmium potato soil contamination remediation
2010/11/30
The control of heavy metals in such way that soil function and product quality are not impeded is a prerequisite to sustainable agriculture. Growing anthropogenic fluxes of toxic heavy metals in agro-...