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DEPENDENCY OF OPTIMAL PARAMETERS OF THE IRIS TEMPLATE ON IMAGE QUALITY AND BORDER DETECTION ERROR
Iris RecognitioN Gabor Wavelet Biometric Template
2017/6/19
Generation of a template containing spatial-frequency features of iris is an important stage of identification. The template is obtained by a wavelet transform in an image region specified by iris bor...
Conference attendees are invited to attend the BiOS poster session on Sunday evening. Come view the posters, enjoy light refreshments, ask questions, and network with colleagues in your field. Authors...
The Frequency of Fibromyalgia Syndrome and the Quality of Life in Patients with Peritoneal Dialysis
Fibromyalgia Dialysis Chronic Kidney Disease Quality of Life
2013/1/31
b>Objective: The aim of this study was to determine the frequency of fibromyalgia (FM) in patients on Peritoneal Dialysis (PD) and to investigate its impact on the quality of life of that population. ...
Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts
Wort Commercial Enzymes Saccharification Free Amino Nitrogen Gelatinization
2013/1/28
The effect of commercial enzymes on quality of wort developed from replacement of malted barley (100%) with sorghum as adjunct 50%, 60%, 70%, and 80% was investigated for pH, colour, filteration rate,...
Quality Assurance and Commissioning of an Infrared Marker-based Patient Positioning System for Frameless Extracranial Stereotactic Radiotherapy
extracranial infrared marker patient positioning system quality assurance
2009/4/20
Rapid advancements in imaging technology have led to remarkable improvements in identification and localization of tumors, ushering the era of high-precision techniques in contemporary radiotherapy p...
MICROBIOLOGICAL QUALITY OF LOCAL SOYMILK: A PUBLIC HEALTH APPRAISAL
Microbiological quality local soymilk public health
2009/12/17
The ubiquity in the hawking of locally produced soymilk, packaged in different forms, was considered a public health concern. The attendant increase in the rate of soymilk consumption has encouraged ...