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Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
Iron supplements red meat light meat fruit dietary fi ber whole grains phytate iron fortifi cation elderly people high iron stores serum ferritin Framingham Heart Study
2016/12/20
Background: High body iron stores may increase the risk of several chronic diseases. Whether dietary factors contribute to the risk of high iron stores is unknown.Objective: We assessed the ...