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Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
Fish consumption, n–3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
Fish n–3 fatty acids cognition elderly
2008/12/12
Background: Indications have been seen of a protective effect of fish consumption and the intake of n–3 fatty acids on cognitive decline. However, studies are scarce and results inconsistent.Objective...
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study1,2,3
Fish consumption n–3 fatty acids QTc interval arrhythmia
2008/12/12
Background:Dietary habits have long been associated with many manifestations of cardiovascular disease.Objective:We sought to investigate whether a diet enriched with fish and n–3 fatty acid consumpti...