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The validity of the body mass index (BMI) as an indicator of the risk of becoming overweight and of the presence of overweight was evaluated in 6 groups of adolescents comprising several ethnic gro...
Recently, the analysis of dietary patterns has emerged as a possible approach to examining diet-disease relations.
Background: Social support has been identified as one of the key factors for enhancing the quality of life after stroke. However, a scientific tool that is valid for evaluating social support among st...
Sport dropout is a complex problem, in which multiple reasons influence. One lacks an instrument of easy application for the sport centres, which there contributes relevant information about dropout m...
The aim of the present study was to examine the factor structure of the TFEQ-R18. The project was conducted in greek population; thus, the questionnaire was translated in greek language. 495 males and...
Background:Although the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with many chronic diseases have been examined in epidemiologic studies, information regarding the rep...
In the most recent revision (2003) of the U.S. standard certificate of live births, the National Center for Health Statistics recommended that all states collect maternal and paternal usual occupation...
Background Several studies have investigated the association between male pattern baldness and disease such as prostate cancer and cardiovascular disease. Limitations in the lack of standardized in...
Few data have been published on the validity of classification of overweight and obesity based on self-reported weight in representative samples of Hispanic as compared to other American populations d...
To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ).
In an epidemiological study, it is essential to test the validity of the food frequency questionnaire (FFQ) for its ability to estimate dietary intake. The objectives of our study were to 1) validate ...
The Diet Quality Index Revised (DQI-R) is a dietary assessment instrument based on 10 dietary recommendations reflecting dietary guidelines and policy in the United States.
Background: Validation studies of height- and weight-based indexes of body fatness in children and adolescents have examined only small samples of school-age children.Objective: The objectiv...
Background: It is difficult to obtain accurate reports of dietary intake; therefore, reported dietary intakes must be validated. Researchers need low-cost methods of estimating energy expenditure...

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