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Researchers use machine learning to predict heart damage in COVID-19 victims（图）
Researchers machine learning predict heart damage COVID-19 victims
2020/6/12
Using machine learning, scientists are working to identify which COVID-19 patients are at risk of adverse cardiac events such as heart failure, sustained abnormal heartbeats, heart attacks, cardiogeni...
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Tomato lycopene carotenoids
2016/5/31
Lycopene, the main carotenoid in tomato, has
been shown to be a potent antioxidant in vitro. However, there is
no significant evidence of its antioxidant action in vivo.
Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players
Immune response Inflammation Antioxidant enzymes
2015/7/23
Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals
potentially leading to muscle injury. Balanced nutritional intake provides important antioxida...
Cell damage, antioxidant status, and cortisol levels related to nutrition in ski mountaineering during a two-day race
Energy intake micronutrients muscle damage
2015/5/5
The aim of this study was to measure the effect of nutrition on
cell damage, antioxidant enzymes, and cortisol during a two-day
ski mountaineering competition.
Cryotherapy post-training reduces muscle damage markers in jiu-jitsu fighters
COLD WATER IMMERSION MARTIAL ARTS CREATINE KINASE L-LACTATE DEHYDROGENASE MUSCLE STRENGTH
2013/10/2
Although widely used in sports, the efficiency of cryotherapy in reducing muscle damage has been questioned. The present study investigated the acute effects of post-exercise cryotherapy on the expres...
Level of DNA Damage in Lead-Exposed Workers
lead comet assay DNA damage occupational exposure
2010/12/22
Lead plays a significant role in modern industry. This metal is related to a broad range of physiological, biochemical and behavioural dysfunctions. The genotoxic effects of lead have been studied bot...
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
Concise Exposure and Damage Indicators for Predicting Foreseeable Effects Of Work-Related Upper Limb Disorders
CDI OCRA WMSD Foreseeable effects Iran
2010/2/1
Since work-related musculoskeletal disorders (WMSDS) have a high prevalence in different industries, in order to quantify the prevalence of WMSDS of the upper limbs in of exposed group and find a rela...
Fruits and vegetables in the prevention of cellular oxidative damage
Anthocyanin quercetin flavonols
2017/1/4
Numerous studies have demonstrated in vitro effects of flavonoid components from fruits and vegetables on various measures of oxidative cellular damage. However, the questions that have not been answe...
Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
Antioxidants comet assay humans intervention studies 7-hydroxy-8-oxo-2′-deoxyguanosine oxidative DNA damage vitamin C vitamin E carotenoids
2016/12/19
Many epidemiologic studies have addressed the possible preventive effects of antioxidants in disease causation and progression. With the use of molecular techniques, it is feasible to investigate spec...
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
oxidative DNA nutritional studies
2016/6/8
Free radicals and other reactive species are constantly
generated in vivo and cause oxidative damage to DNA at
a rate that is probably a significant contributor to the age-related
development of ca...