搜索结果: 1-15 共查到“预防医学与卫生学 cardiovascular”相关记录71条 . 查询时间(0.062 秒)
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
Plasma S-adenosylhomocysteine is a more sensitive indicator of cardiovascular disease than plasma homocysteine
cardiovascular disease plasma S-adenosylmethionine
2016/6/14
Although plasma total homocysteine has been identified
as an independent risk factor for vascular disease in a multitude
of studies, there is a considerable overlap in values between
patients at ri...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study
Waist circumference hip circumference waist-to-hip ratio
2016/6/14
A high waist-to-hip ratio is associated with unfavorable
cardiovascular disease risk factors. This could be due to
either a relatively large waist or a small hip girth.
Plasma total homocysteine and cardiovascular and noncardiovascular mortality: the Hordaland Homocysteine Study
Total homocysteine cardiovascular mortality cardiovascular disease risk
2016/6/14
Few population-based studies have assessed relations
between plasma or serum total homocysteine (tHcy) and
all-cause mortality.
Dietary modulation of endothelial function: implications for cardiovascular disease
folic acid antioxidants vitamin E
2016/6/13
The vascular endothelium is the primary site of
dysfunction in many diseases, particularly cardiovascular disease.
A variety of risk factors, including smoking, hypercholesterolemia,
hyperhomocyste...
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk
leptin Western diet prudent diet
2016/6/12
Although the effects of individual foods or nutrients
on the development of diseases and their risk factors have
been investigated in many studies, little attention has been given
to the effect of ...
Lifestyle and cardiovascular disease risk factors as determinants of total cysteine in plasma: the Hordaland Homocysteine Study
Hordaland Homocysteine Study Norway Plasma total cysteine
2016/6/2
Plasma total homocysteine (tHcy) is a cardiovascular
disease risk factor and is related to several components of
the established cardiovascular disease risk profile. Cysteine is
structurally and me...
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
Homocysteine dietary folate vitamin B-12
2016/6/1
Elevated blood homocysteine is a risk factor for
cardiovascular disease. A 5-mmol/L increase is associated with
an <70% increase in relative risk of cardiovascular disease in
adults. For patients w...
Cardiovascular and renal benefits of dry bean and soybean intake
Soy, legumes cardiovascular disease renal function
2016/6/1
Dry beans and soybeans are nutrient-dense,
fiber-rich, and are high-quality sources of protein. Protective and
therapeutic effects of both dry bean and soybean intake have been
documented. Studies ...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
Ethnicity lipids lipoproteins
2016/5/31
Although people from the Indian subcontinent
have high rates of cardiovascular disease (CVD), studies of such
in Indian and Pakistani women living in the United States are
lacking.
Cardiorespiratory fitness, body composition, and all-cause and cardiovascular disease mortality in men
Body composition cardiorespiratory fitness epidemiology
2016/5/30
Cardiorespiratory fitness and body fatness are both
related to health, but their interrelation to all-cause and cardiovascular
disease (CVD) mortality is unknown.