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Menopause is a time of increased risk of obesity in women. The effect of menopause in African American women, in whom obesity is already highly prevalent, is unknown.
Cognitive dietary restraint, assessed by the ThreeFactor Eating Questionnaire restraint subscale, is associated with subclinical menstrual cycle disturbances. This association may be mediated by st...
The recent paper by Dreon et al (1) reported that a very-lowfat diet is not associated with improved lipoprotein profiles in men. The dietary nutrient data presented in their Table 1 show that at t...
Premenopausal black women have a greater rate of coronary artery disease (CAD) than do premenopausal white women. Plasma total homocysteine concentrations, a risk factor for CAD, have not been repo...
The positive association between body weight and bone mineral density (BMD) is well documented; in contrast, the effect of changes in body weight on BMD is not well understood, particularly, in nor...
Medium-chain triacylglycerols (MCTs) are reported to enhance human energy expenditure (EE), although few studies have involved women and the duration of such effects is only known for periods of <7...
Although people from the Indian subcontinent have high rates of cardiovascular disease (CVD), studies of such in Indian and Pakistani women living in the United States are lacking.
Low bone mineral density (BMD) in post-menopausal women is a risk factor for bone fractures and osteoporosis development. Prior studies in post-menopausal women have shown the use of antidepressant me...
Background: American women aged 25–44 y gain 0.5–1 kg yearly, most of which is fat. Because few midlife women participate in strength training, this mode of activity may be a novel intervention for pr...
Background:Weight loss is associated with bone loss, but this has not been examined in overweight premenopausal women. Objective:The aim of this study was to assess whether overweight premenopausal wo...
We investigated the pharmacokinetics of the 13C isotopic forms of daidzein and genistein in healthy humans, specifically addressing intraindividual variability, effect of increasing intake, and influe...
Background: Few studies have tested the hypothesis that changes in disease risk factors are more closely associated with changes in visceral fat than with changes in other adipose tissue depots, ...
Background: We examined the relation between cognitive eating restraint (CER) and total-body measurements of bone mineral density (BMD) and bone mineral content (BMC). Objective: Our objective was ...
Background: Soy consumption is known to reduce plasma total cholesterol and LDL cholesterol in hypercholesterolemic subjects, but the responsible soy components and the effects in normocholesterolem...
Background: Aerobic fitness, or maximal oxygen uptake ( · VO2max), and energy expenditure (EE) may be lower in African Americans than in whites. Objective: The objective of this study was to comp...

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