搜索结果: 1-9 共查到“预防医学与卫生学 CONTRIBUTION”相关记录9条 . 查询时间(0.041 秒)
Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food
Pesticides residues maximum residue levels (MRLs) consumer risk assessment Regulation (EC) No 396/2005
2016/1/9
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation...
Contribution of Perivascular Adipose Tissue to Coronary Vascular Dysfunction
Leptin Endothelial nitric oxide synthase Nitric oxide
2015/5/22
The epidemic of obesity and associated cardiovascular complications continues to grow at an alarming rate. Currently, obesity is thought to initiate a state of chronic inflammation, which if unresolve...
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial1,2,3,4
Bioavailability vitamin A Vietnam breastfeeding women carotenoids food-based approaches
2008/12/10
Background: More information is needed on the efficacy of carotenoids from plant foods in improving vitamin A status.
Objective: We aimed to quantify the efficacy of provitamin A–rich vegetables and...
Contribution of CD4+ or CD8+ T cell subsets in the induction of asthma in C57BL/6 mice
asthma C57BL 6 mice CD4+ T cell CD8+ T cell influenza virus
2010/11/22
Background: Respiratory viral infections are known to be a risk factor for the exacerbation of asthma. In a model of asthma with influenza A virus infection, dendritic cells play an important role dur...
Nutrition ecology is an interdisciplinary scientific discipline that encompasses the entire nutrition system, with special consideration of the effects of nutrition on health, the environment, society...
Contribution of caffeine to the homocysteine-raising effect of coffee:a randomized controlled trial in humans
Caffeine paper-filtered coffee homocysteine B vitamins crossover experiment
2016/12/20
Background: A high plasma total homocysteine concentration is associated with increased risk of cardiovascular disease. Consumption of unfiltered or filtered coffee raises total homocysteine conc...
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet
Miniature pig microbial amino acids ileal cannula plasma lysine kinetics small intestine microflora low-lysine diet wheat gluten [15N]lysine gas chromatography–combustion isotope ratio mass spectrometry GC-CIRMS
2016/12/20
Background: We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake.Objective: We sought to explore whether the low lysine ...
Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans
Sulfide meat protein sulfur amino acids, fermentation urinary sulfate fecal sulfide intestinal bacteria men
2016/6/8
Background: Hydrogen sulfide is a luminally acting, bacterially
derived cell poison that has been implicated in ulcerative colitis.
Sulfide generation in the colon is probably driven by dietary
com...