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Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies
25-hydroxyvitamin D cardiovascular disease meta-analysis dose-response CVD mortality
2018/11/13
Background: During the past decade, an increasing number of prospective studies have focused on the association between vitamin D and cardiovascular disease (CVD). However, the evidence on the relatio...
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
augmentation index cardiovascular disease hyperlipidemia phytochemicals postprandial dysmetabolism
2018/11/12
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
dietary guidance blood lipids blood lipoproteins blood pressure animal flesh meat products diet meat
2018/11/12
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies
cardiovascular disease heart failure myocardial infarction potatoes prospective studies stroke
2018/12/18
Background: Whether consumption of potatoes, which are rich in potassium and have a high glycemic index and glycemic load, is associated with the risk of cardiovascular disease (CVD) is unknown.
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
animal fat cardiovascular disease dairy fat prospective vegetable fat
2018/12/18
Background: Few prospective studies have examined dairy fat in relation to cardiovascular disease (CVD).
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
flavonoids anthocyanins flavanones heart disease stroke men
2018/12/13
Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavo...
Effects of matched weight loss from calorie restriction, exercise, or both on cardiovascular disease risk factors: a randomized intervention trial
weight management overweight and obesity adiposity diet modification aerobic exercise cardiovascular disease coronary heart disease
2018/12/13
Background: Weight loss from calorie restriction (CR) and/or endurance exercise training (EX) is cardioprotective. However CR and EX also have weight loss–independent benefits.
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies
adiposity french fry glycemic index potato solanum tuberosum
2018/12/13
Background: Potatoes have been related to increased risks of obesity, type 2 diabetes (T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index.
Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men
choline mortality diabetes cardiovascular disease TMAO
2018/12/3
Background: The trimethylamine-containing nutrient phosphatidylcholine is the major dietary source for the gut microbiota metabolite trimethylamine-N-oxide (TMAO), which has been related to cardiovasc...
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions
acylcarnitines cardiovascular disease Mediterranean diet metabolomics PREDIMED
2018/11/30
Background: Previous studies have suggested that metabolite profiles of elevated acylcarnitines were associated with increased risk of cardiovascular disease (CVD) in populations with established coro...
Serum n–6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
polyunsaturated fatty acids desaturase enzymes serum zinc type 2 diabetes prospective study
2018/11/30
Background: The role of n–6 (ω-6) polyunsaturated fatty acids (PUFAs) in type 2 diabetes (T2D) is inconclusive. In addition, little is known about how factors involved in PUFA metabolism, such as zinc...
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
cardiovascular disease cereal cohort whole grains coronary heart disease ischemic heart disease myocardial infarction wheat rye oats
2018/11/28
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...