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搜索结果: 1-11 共查到医学 quercetin相关记录11条 . 查询时间(0.062 秒)
Flavonoids may exert their health benefit in cardiovascular disease by modulating monocyte adhesion in the inflammatory process of atherosclerosis. Most in vitro studies used forms of flavonoids pr...
Epidemiologic studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease.
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of developing cardiovascular disease. Certain flavonoids, in particular quercetin, have been shown to am...
We proposed that mice supplemented with quercetin, a class of flavonoids known to have antioxidant and anti-inflammatory properties, will have profound effects on the pathophysiology of atherosclerosi...
Obesity is an urgent global public health concern as prevalence rates continue to increase, especially among children. At the cellular level obesity is defined by an increase in adipocyte number (hype...
Reactive oxygen species are markedly increased after ischemia and play important roles in the mechanism of ischemia-reperfusion injury. Regulating the oxidative stress response after brain ischemia pr...
Background: Flavonoids are documented for their potential anti-adipogenic, anti-inflammatory and anti-diabetic effects. Quercetin, one of the most abundant flavonoids in edible plants, was investigate...
目的: 探讨三磷酸肌醇( IP3) 和Fas基因表达变化在quercetin诱导肝癌细胞凋亡中的作用。方法: 以肝癌HepG2 细胞培养72 h为对照, 20、40、60、80 μmol/ L quercetin作用于 HepG2 细胞72 h和60 μmol/L quercetin 作用于HepG2 细胞6 h、12 h、24 h、48 h、72 h,应用同位素试剂盒IP3 - [3H] B...
Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailabi...
Background High fruit and vegetable intake is known to reduce the risk of colon cancer. To improve understanding of this phenomenon the action of different phytochemicals on colon cells has been exam...
Background: Epidemiologic studies have shown an inverse relation between moderate consumption of red wine and cardiovascular disease. Studies have shown that red wine and its component flavonoids i...

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