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湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Frontiers in Nutrition》、《Foods》、《LWT》、《Food and Bioprocess Technology》上发表文章
臭氧水 超声清洗 克氏原螯虾 微生物 影响
2024/7/22
小龙虾加工最新研究成果“臭氧水结合超声清洗对克氏原螯虾微生物的影响”(Microbial Evaluation of OzoneWater Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii))在国际学术期刊《Foods》(JCR一区，IF：5.561)发表。该文章第一作者为凌玉钊硕士研究生，通讯作者为乔宇研究员。“...
Fishery Industrial Technology Center at University of Alaska Fairbanks（图）
marine resources 海洋资源 fishing industry 水产业
2007/12/21
The mission of Fishery Industrial Technology Center at University of Alaska Fairbanks is to increase the value of Alaska’s fishing industry and marine resources through research, technological develop...
the Swiss Federal Institute of Aquatic Science and Technology is a Swiss-based and internationally linked aquatic research institute committed to an ecological, economical and socially responsible man...