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Mycobacteria in peat used as a supplement for pigs: failure of different decontamination methods to eliminate the risk
zoonosis mycobacteriosis feed safety Mycobacterium avium complex
2015/4/16
Peat used as a feed supplement for piglets has favourable dietetic qualities; however, its frequent contamination with potentially pathogenic mycobacteria (PPM) has been shown to pose a potential risk...
Bacterial d-alanine concentrations as a marker of bacterial nitrogen in the gastrointestinal tract of pigs and cows
d-alanine bacterial nitrogen marker concentration intestine pig cow
2015/3/17
d-alanine (DAL) has been successfully used as a marker of bacterial nitrogen (N) in the small intestine
of cows. This study compares DAL contents of intestinal bacteria in digesta of cows and pigs w...
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
L. albus cv. Amiga pig growth feed conversion pork fatty acids profile sensory properties
2015/3/13
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acid...
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
halothane gene pig season stress transport duration welfare
2015/3/13
To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer...