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Fish: a potential source of bacterial pathogens for human beings
risk assessment food safety the CzechRepublic
2015/2/5
Human infections caused by pathogens transmitted from fish or the aquatic environment are quite common and depend on the season, patients’ contact with fish and related environment, dietary habits and...
Surveillance of viral fish diseases in the Czech Republic over the period January 1999 – December 2006
viral diseaseslVHSVlIHNVlIPNVlmonitoringlfish
2015/3/17
The present study reports the results of virological survey in fish with an emphasis on the diseases
included in the Czech National Legislation. Monitoring of fish both without symptoms and with a m...