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Origin and distribution of the brachial plexus in the Spix’s yellow-toothed cavy (Galea spixii Wagler,1831) (Rodentia,Caviidae)
anatomy brachial plexus nervous system rodent Galea spixii
2016/7/6
Due to the absence of literature on the brachial plexus in the Spix’s yellow-toothed cavy, this study was conducted to examine the origin and neural distribution of this rodent’s brachial plexus. Ten ...
Effect of rabbit-origin enterocin-producing probiotic strain Enterococcus faecium CCM7420 application on growth performance and gut morphometry in rabbits
probiotic growth parameter functionality food-producing animals
2015/12/17
The interactions between probiotic bacteria and the immune system in animals are known, but particularly in rabbits have not been sufficiently documented. Therefore the present study deals with the ef...
Characterization of enterococci of animal and environmental origin using phenotypic methods and comparison with PCR based methods
Enterococcus identification D-alanin-D-alanin ligase PCR
2015/4/8
The purpose of this study was to evaluate the discriminatory power of ddl-PCR (D-alanin-D-alanin ligase PCR) and ITS-PCR (Internal Transcribed Spacer PCR) for accurate identification of enterococcal s...
Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains
pathogenic bacteria acquired resistance food safety
2015/2/5
In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105 and 110 samples) and swabs from surfaces in...
Hypotheses on the origin and transmission of BSE
bovine spongiform encephalopathy transmissible spongiform encephalopathy
2015/1/20
EC Health & Consumer Protection Directorate-General recently published an important document based on papers and reviews discussed by members of TSE/BSE ad hoc group. In this review the Executive Summ...
Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
carbohydrase protease digestibility viscosity maize
2009/7/31
The effects of supplementation of cellulase, xylanase, pectinase, hemicellulase, glucanase, phytase and protease of microbial origins on digestibilities of crude protein (CP) and dry matter (DM) of ma...