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Chemical characterization and in vitro biological activity of four tropical legumes, Styzolobium aterrimum L., Styzolobium deeringianum, Leucaena leucocephala, and Mimosa caesalpiniaefolia, as compared with a tropical grass, Cynodon spp. for the use in ruminant diets
rumen fermentation gas production kinetics PEG
2015/6/23
Kinetic parameters were estimated
by an exponential model. STA, STD, and LEU contained higher (P < 0.05) crude protein than MIC, which
had greater neutral detergent fibre and acid detergent fibre....
Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
feed intake eggshell quality pH
2015/6/23
Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based
diet. A significant effect of both NPP and F was found for the yolk colour (P = 0.016) and shell thic...
Effect of the type of non-fibre carbohydrates in grass silage-based diets on in sacco ruminal degradability and protein value of lupin (Lupinus angustifolius L. cv. Sonet) seeds ground to different particle sizes
cattle rumen degradability grass silage non-fibre carbohydrates lupin seeds particle size
2015/6/9
The study was conducted to find out the effects of the type of non-fibre carbohydrates (NFC) included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP) and n...
Efficiency of soy protein concentrate in diets of weaned piglets
piglets fish meal soy concentrate HP microflora
2015/6/5
The aim of this experiment was to determine the influence of “HP 300” soy protein concentrate (SPC) on the wellness, intestine microflora, growth rate and feed consumption compared with that of fish m...
Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs
digestibility growing pig growth performance microflora protected organic acid
2015/4/17
This study was conducted to evaluate the effects of dietary supplementation of protected organic acid blends including medium chain fatty acids and different nutrient density diets on growth performan...
Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
rabbits conjugated linoleic acid fatty acids meat quality performance
2015/3/13
In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits. CLA was ...
The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens
animal protein amino acids fatty acids performance carcass characteristics meat quality
2015/3/5
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler pe...
Immune Response of Broiler Chickens Fed Diets Supplemented with Different Level of Chromium Methionine under Heat Stress Conditions
Broiler Chromium Methionine Immune Response Heat Stress
2016/5/9
The objectives of this study were to investigate the immune responses of broiler chickens fed diets supplemented with different level of chromium methionine (CrMet) in heat stress (HS) condition. Two ...
The Effect of Microbial Phytase in Broiler Grower Diets Containing Low Phosphorus,Energy and Protein
phytase phosphorus broiler grower diet
2009/7/30
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly divided into five dietary treatment groups of 250 broilers each. Each treatment group was further sub-d...
Haematological and biochemical profile of weaner rabbits fed raw or processed pigeon pea seed meal based diets
Haematological biochemical blood profile weaner rabbit pigeon pea
2009/3/4
Twenty four weaner rabbits of 6 - 8 weeks of age and averaging 550 g in weight were divided into four groups of six (6) rabbits per group and used in a 60 - day feeding trial for blood chemistry and...
Nutritional value of white lupine cultivar Butan in diets for fattening pigs
lupine dehulled nutrients amino acids
2015/3/17
The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of
Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs ...