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INFLUENCE OF “OVOCAP” IN THE LAYING CAPACITY OF MALLARD (ANAS PLATYRRHYNCHOS)
capsaicin OVOCAP mallards laying capacity
2010/11/30
The effect of OVOCAP preparation (based on capsaicin of Capsicum annuum) was tested on native mallards (Anas platyrrhynch?s) reproduced on a farm and settled in various areas at a definite age. Treatm...