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The International Poultry Council (IPC) was formed to bring together poultry industry leaders from around the world to address issues of trade, science, and improve relations among nations.
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test...
The study analyzes the trends in the Indian poultry products’ exports during the pre- and the post-WTO periods using the Hodrick-Prescott (HP) filtered data. The Simpson Diversity Index (SDI) was used...
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...
The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the p...
The rehabilitation of a quarry was conducted with selected grass species in northern KwaZulu-Natal, South Africa. The seed cocktail applied contained Chloris gayana, Cynodon dactylon, Digitaria eriant...
The main objective of this paper was to study the economics of poultry egg- production in the open- system in Khartoum State. Specific objectives were to study the socio-economic features of poultry e...
Trace minerals such as zinc, copper, and manganese are essential cofactors for hundreds of cellular enzymes and transcription factors in all animal species, and thus participate in a wide variety of b...
In this study, we have attempted to understand the effects of taurine on serum and liver concentrations of cholesterol and triglycerides in broiler chickens and mice in the post-absorptive state, and ...
In an attempt to develop a probiotic formulation for poultry feed, a number of lactic acid bacteria (LAB) were isolated from chicken intestinal specimens and a series of in vitro experiments were perf...
Pre-slaughter conditions affect poultry meat quality. Therefore, stresses before slaughter like heat stress, struggle and shackling on the shackle line, crating and transport and feed withdrawal are v...
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...
Aerobic composting experiment was carried out to study the feasibility of composting dead birds with farm yard manure (FYM) co-composted with paddy straw or sorghum hay as carbonaceous 1 2 material....

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