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The meat quality of layer males from free range in comparison with fast growing chickens
breast meat colour fat overall acceptability
2015/6/8
In chick hatcheries, males of laying hybrids are considered to be 搘aste?and the majority of these males are killed just after hatching. On the other hand, the interest of consumers in products from al...
Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Free-range Meat Quality Sensory Evaluation Taiwan Game Hens
2016/5/16
Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chi...
Effects of Free-range Farming on Carcass and Meat Qualities of Black-feathered Taiwan Native Chicken
Taiwan Native Chicken Meat Quality Free-range Farming
2016/4/28
The effects of free-range farming, compared to a conventional production system, on carcass and meat qualities were studied using black-feathered Taiwan native chickens. Twenty 16-week old females wer...
Free-range Poultry Production - A Review
Forage Nutrient Requirement Poultry Husbandry Animal Welfare Free-range Egg Free-range Meat
2016/4/18
With the demand for free-range products increasing and the pressure on the intensive poultry industry to improve poultry welfare especially in western countries, the number of free-range poultry farms...
Review of Production, Husbandry and Sustainability of Free-range Pig Production Systems
Free-range Pig Sustainability Production Management Husbandry
2016/4/18
A review was undertaken to obtain information on the sustainability of pig free-range production systems including the management, performance and health of pigs in the system. Modern outdoor rearing ...