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This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old...
The aim of the present study was to describe the effect of digitonin on egg quality, cholesterol content in eggs, some parameters of serum lipid metabolism and blood picture of laying hens. The experi...
The effects of laying hen age and the housing of laying hens in conventional cages, enriched cages, litter system and outdoor system on egg weight and yolk and egg cholesterol concentration were studi...
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...

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