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Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Packaging Antioxidant Oxidation Stability Color Beef Loin Hanwoo
2016/5/17
The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O2/20% CO2/30% N2, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), hi...
Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa：A review
Traditional rural poultry free-range backyard scavenging
2009/3/3
Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food securi...
Processing Procedures and Feeding Systems for Sorghum-based Diets Given to Lactating Sows
Sow Sorghum Processing Feeding Ulcers
2016/4/11
One hundred and twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lacta...