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Global warming, increasing CO2 concentration, and environmental disturbances affect grassland communities throughout the world. Here, we report on variations in the C3/C4 pattern of Inner Mongolian gr...
Changes in the carbon (C) stock of grassland soil in response to land use change will increase atmospheric CO2, and consequently affect the climate. In this study we investigated the effects of land u...
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
Accurate assessment of the nutritional status of Nguni cattle is becoming increasingly important in determining their mechanism for adaptation to challenging environments. Changes in body weights and ...
The objective of this study was to investigate the effects of different ratios of corn silage (CS): alfalfa hay (AH), and extruded soybeans (ESB) on milk yield, milk composition, blood metabolites, an...
A study was conducted to investigate the seasonal changes in nutrient composition of pasture, voluntary intake and digestibility of sheep grazing an introduced Leymus chinensis pasture located in west...

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