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Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
Genetic parameter estimates for birth and weaning weights in Raeini goats
body weight growth heritability maternal effects goat
2015/6/8
The aim of the present study was to estimate variance components and genetic parameters for birth and weaning weights in Raeini goats. The data were collected from the Breeding Centre of Raeini (BCR) ...
Nitrogen Metabolism in Lactating Goats Fed with Diets Containing Different Protein Sources
Microbial Protein Synthesis Nitrogen Balance Purine Derivatives Urea Nitrogen
2016/5/16
This study aimed to evaluate urea excretion, nitrogen balance and microbial protein synthesis in lactating goats fed with diets containing different protein sources in the concentrate (soybean meal, c...
Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata
Andrographis paniculata Goats Growth Carcass Meat
2016/5/16
The study was conducted to determine the effect of feeding diets containing Andrographis paniculata leaves (APL), whole Andrographis paniculata plant (APWP) and a control without Andrographis panicula...
Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats
Goat, Haptoglobin High Corn Grain Diet Lipopolysaccharide Serum Amyloid A
2016/5/12
This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in im...
Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats
Awamori-pressed Lees Tofu Lees Growth Body Size Female Goat
2016/5/11
Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of t...
Influence of Dietary Phytoadditive as Polyherbal Combination on Performance of Does and Respective Litters in Cross Bred Dairy Goats
Doe Performance Goat Kid Growth Polyherbal Supplement
2016/5/9
The aim of the present work was to study the effects of a polyherbal supplement on cross bred does, starting from the last month of pregnancy to weaning, on milk yield, kid birth weight and growth rat...
Preliminary Study on Meat Quality of Goats Fed Levels of Licury Oil in the Diet
Fatty Acids Kids Lipids Licury Oil Ruminants
2016/5/6
The study aimed to evaluate the best level of licury oil in the diet of 3/4 Boer goats, as determined by profile analysis of commercial cuts on aspects of chemical composition, sensorial quality and f...
Conjugated Linoleic Acid in Rumen Fluid and Milk Fat, and Methane Emission of Lactating Goats Fed a Soybean Oil-based Diet Supplemented with Sodium Bicarbonate and Monensin
Lactating Goat Soybean Oil Monensin CLA Milk Methane Emission
2016/5/3
A metabolic study was conducted with four ruminally-cannulated lactating goats (Saanen, 29 weeks lactation, 65 5 kg) in a 44 Latin square design with 4 dietary treatments. The goats we...
A GIS model for determination of water resources suitability for goats grazing
Water resources suitability rangeland FAO goats GIS Iran
2009/3/4
Proper use from water resources, especially in arid and semi arid of Iranian rangeland are very important. In this area water is one of a valuable ecosystem component. The study was conducted in Gha...
Feeding Acacia saligna to Sheep and Goats with or without the Addition of Urea or Polyethylene Glycol
Acacia saligna Sheep Goats Urea PEG
2016/4/26
The objective of the research was to investigate the effect of polyethylene glycol (PEG) or urea supplementation in sheep and goats fed a basal diet of Acacia saligna and wheat straw. The 3 dietary tr...
Physiological Factors Depressing Feed Intake and Saliva Secretion in Goats Fed on Dry Forage
Dry Forage Intake Saliva Secretion Feeding Induced Hypovolemia Goats
2016/4/25
Ruminants eating dry forage secrete large volumes of saliva which results in decreased plasma volume (hypovolemia) and the loss of NaHCO3 from the blood. The present research investigated whether or n...
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
Goats Complete Ration Carcass Characteristics Meat Balls and Quality
2016/4/22
Thirty six pre-weaned Barbari kids at 4 months age were reared on four rations computed using coarse cereal grains and by-products of pulses and oil seeds with Crude Protein (CP) and Total Digestible ...
Growth, Feed Efficiency, Behaviour, Carcass Characteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
Goats Growth Feed Efficiency Behaviour Fermented Bagasse Feed Aspergillus sojae
2016/4/20
The effects of long-term feeding of diets based on bermudagrass hay supplemented with lucerne hay cube (LH) or fermented bagasse feed (FBF) on the growth rate, feed efficiency, behaviour, gut developm...
Controlling Factors of Feed Intake and Salivary Secretion in Goats Fed on Dry Forage
Hay Saliva Secretion Hypovolemia Plasma Bicarbonate Goats
2016/4/20
The purpose of this research was to determine whether or not feeding induced hypovolemia (decreases in plasma volume) and decreases in plasma bicarbonate concentration caused by loss of NaHCO3 from th...