搜索结果: 1-13 共查到“饲料学 meat quality”相关记录13条 . 查询时间(0.109 秒)
Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality
hop extract fattening pigs carcass quality oxidative stability
2017/6/22
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
dressing out percentage limited feed intake meat tenderness muscle fibre characteristics rabbit
2016/5/11
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
Effect of dietary glutamine, glucose and/or sodium butyrate on piglet growth, intestinal environment, subsequent fattener performance, and meat quality
piglet feeding piglet performance intestinal structure
2015/7/2
The effect of feed supplementing with glutamine, glucose and/or sodium butyrate was estimated on 156 piglets. The after-effect of supplements on fattener performance, carcass traits, and meat quality ...
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
beef meat quality fatty acids breed diet composition
2015/6/8
The effects of breed and diet containing different types of silages on meat quality parameters and fatty acid profile of m. longissimus lumborum (MLL) were evaluated in a total of 30 Czech Fleckvieh (...
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
beef meat quality fatty acids breed diet composition
2015/6/8
The effects of breed and diet containing different types of silages on meat quality parameters and fatty acid profile of m. longissimus lumborum (MLL) were evaluated in a total of 30 Czech Fleckvieh (...
Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Cholecalciferol Meat Quality Bone Strength
2016/5/11
The objective of this experiment was to assess the use of different vitamin D metabolites in the feed of broiler chickens and the effects of the metabolites on performance, bone parameters and meat qu...
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
Broiler Chickens α-Lipoic Acid PSE Meat COL3A1 Gene
2016/5/11
A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of...
Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Carob Pods Pigs Meat Quality Carcass Composition Fatty Acids
2016/5/10
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Astaxanthin Production Performance Egg Quality Meat Quality Layers Finishing Pigs
2016/4/21
Two experiments were conducted separately to study the effect of astaxanthin on production performance and egg quality in laying hens and meat quality in finishing pigs. In Experiment 1, four hundred ...
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Fermented Persimmon Shell Berkshires WHC Meat Color Sensory Evaluation
2016/4/20
The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The...
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Rhus verniciflua Stokes Color WHC TBARS Fatty Acid Composition Hanwoo
2016/4/20
The effects of dietary Rhus verniciflua Stokes supplementation (0%, 2%, 4% and 6%/feed) on meat color, waterholding capacity (WHC), lipid oxidation and fatty acid composition in m. longissimus from Ha...
Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
Vitamin A Vitamin E Methionine Broiler Bone Immunity
2016/4/19
The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers....
Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers
Broiler Vitamin E Bone Carcass
2016/4/18
This research was conducted to compare the effects of vitamin E (VE) when supplemented in either feed or water on the performance and meat quality of broilers. For a six-week feeding trial, a total of...