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The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) ...
A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions. Based on the results, 75 isolat...
The effects of seed-associated or free linseed oil on fermentation characteristics and long-chain unsaturated fatty acids composition, especially the formation of conjugated linoleic acid (CLA) and oc...

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