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Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs
short-chain fatty acids piglets
2015/7/7
The population of Lactobacillus spp. in the caecum was decreased
by both DLM and LMA supplementation (P < 0.05). Succinic acid concentration in the caecum of pigs fed the
DLM diet was greater than...
Metabolisable Energy, In situ Rumen Degradation and In vitro Fermentation Characteristics of Linted Cottonseed Hulls, Delinted Cottonseed Hulls and Cottonseed Linter Residue
Cottonseed By-products In situ Degradation In vitro Fermentation
2016/5/9
Dietary supplementation with conventional linted cottonseed hulls (LCSH) is a common practice in livestock production all over the world. However, supplementation with mechanically delinted cottonseed...
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Stage of Ensiling
Early Fermentation Characteristics Mono- and Di-saccharides Compositions Italian Ryegrass Guineagrass
2016/4/20
The fermentation characteristics and mono- and di-saccharides compositions during the early stage of ensiling were studied with a temperate grass, Italian ryegrass (Lolium multiflorum Lam.) and a trop...