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In a drought,over-irrigated lawns lose 70 billion gallons of water a year
In a drought over-irrigated lawns lose 70 billion gallons water a year
2017/7/20
In the summer of 2010, Los Angeles lost about 100 gallons of water per person per day to the atmosphere through evaporation, mostly from overwatering of lawns and trees.Lawns accounted for 70 percent ...
L.A. lawns lose lots of water:70 billion gallons a year
L.A. lawns lose lots of water 70 billion gallons a year
2017/7/20
In summer 2010, Los Angeles was losing about 100 gallons of water per person per day to the atmosphere through the evaporation and plant uptake of lawns and trees. Lawns accounted for 70 percent of th...
The effect of water-restriction on various physiological variables in intensively reared Lacaune ewes
Ovis aries water stress blood metabolites adaptation
2016/12/8
The effects of water restriction on rectal temperature, respiratory rate and selected blood variables in intensively reared Lacaune ewes were evaluated. The tests were carried out over the course of 2...
The effect of water temperature on the number of moults and growth of juvenile signal crayfish Pacifastacus leniusculus Dana
Pacifastacus leniusculus moulting developmental stage growth temperature
2015/6/8
The growth rate, frequency of moulting, and intermoult intervals of juvenile Pacifastacus leniusculus were studied under experimental conditions over a period of 3 months. Juveniles were reared indivi...
Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
Water-misting Sprays with Forced Ventilation Stress Glycolytic Potential Muscle Structure Broiler
2016/5/19
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigat...
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Continuous Intermittent Tumbling Time Water Status Protein Property Prepared Pork Chop
2016/5/18
The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water...
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Pork Low-fat Patties Sweet Potato Powder Physico-chemical Sensory Attributes
2016/5/17
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
The genotoxicity of caecal water from gilts following experimentally induced Fusarium mycotoxicosis
zearalenone deoxynivalenol pigs genotoxicity caecal water
2015/4/30
The examination of caecal contents allows one to investigate the exposure of colon mucosa to dietary toxins and the chemical contaminants present in animal feed. The objective of the present study was...
Mycobacteria in water, feedstocks and food: analysis of publications
food safety public health milk
2015/4/7
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science?(Thomson Reuters) were ranked according to authors, institutions, countries a...
Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
Sebastes schlegeli Feeding Rate Water Temperature Growth Performance
2016/5/16
Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different ...
Effect of Water Hyacinth (Eichhornia Crassipes) Silage on Intake and Nutrient Digestibility in Cattle Fed Rice Straw and Cottonseed Cake
Cottonseed Cake Digestibility Intake Rice Straw Water Hyacinth Silage
2016/5/11
Four crossbred Sindhi heifers with an average body weight (BW) of 135 kg and a mean age of 17 months were used to investigate the effect of feeding different combinations of rice straw and ensiled wat...
Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives
Inoculant Molasses Rice Bran Silage Water Hyacinth
2016/5/11
A lab-scale ensiling study was carried out to investigate the fermentation quality of water hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in the form of fermen...
Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam
Vegetables Agro-industry Co-products Chemical Composition Carbohydrates Water Holding Capacity
2016/5/10
During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer’s grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for ch...
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Poultry Bacillus licheniformis Probiotic Growth Performance Meat Quality
2016/5/10
A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 exp...