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Energy potential of main forest-forming species of stands in the Northern Steppe, Ukraine
black locust Scots pine aboveground biomass carbon allocation age structure
2018/3/6
The study evaluated the energy potential of Scots pine and black locust stands within the Northern Steppe of Ukraine,
in forest plantations subordinated to the State Agency of Forest Resources (Ukrai...
Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative Stress Phytochemicals Antioxidant Molecules Animals
2017/3/9
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrit...
Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Lactobacillus mucosae Soybean Meal Molasses Sodium Acetate Weaned Piglet
2016/5/18
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
Clitoria ternatea L. as a Potential High Quality Forage Legume
Clitoria ternatea L. Forage Yield Chemical Composition Gas Production Kinetics
2016/5/16
Samples of Clitoria ternatea L. (Cunhã) were harvested at 35, 50, 70, and 90 d after a uniformity harvest in a field study designed as a completely randomized design with a total of 18 experiment...
Protective effects of the antioxidants curcumin, ellagic acid and methionine on motility, mitochondrial transmembrane potential, plasma membrane and acrosome integrity in freeze-thawed Merino ram sperm
curcumin ellagic acid methionine
2016/1/29
The aim of this study was to determine the effects of curcumin, ellagic acid and methionine on sperm parameters following the freeze-thawing of Merino ram semen. Ejaculates were collected via an artif...
Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens
poultry gastrointestinal tract probiotic
2015/6/23
CR5-1 strain exhibited the highest level of activity (5120 AU/ml) in the stationary phase against
L. sakei subsp. sakei JCM1157 in MRS broth at 37°C. The nine isolates of selected LAB were investiga...
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
rumen physicochemical parameters Clark's Exponent wireless measurement
2015/6/9
An experiment was carried out on four dry Holstein cows fitted with rumen cannulas that were divided into two groups. The crossover design experiment was divided into 4 periods of 3 weeks. Each period...
The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows
redox potential pH rumen measurement in vivo wireless device
2015/6/8
The aim of this study was to continuously monitor ruminal pH and redox potential of individual dry cows using a newly developed wireless device. Three dry Holstein cows fitted with rumen cannulas were...
Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
Water-misting Sprays with Forced Ventilation Stress Glycolytic Potential Muscle Structure Broiler
2016/5/19
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigat...
Potential of Using Maize Cobs in Pig Diets—A Review
Ensiling Exogenous Enzymes Lignocellulose Dietary Fiber Maize Cobs
2016/5/19
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. ...
Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Nanotechnology Nanomaterials Meat Products Application Challenges Risks
2016/5/17
Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusi...
Effects of Substrate to Inoculum Ratio on the Biochemical Methane Potential of Piggery Slaughterhouse Wastes
Biochemical Methane Potential Piggery Slaughterhouse Waste Anaerobic Digestion
2016/5/16
The aim of this study was to assess the effect of substrate to inoculum ratio (S/I ratio) on the biochemical methane potential (BMP) and anaerobic biodegradability (Ddeg) of different piggery slaughte...
In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity
Feeds Evaluation Methanogen Diversity Methane Production Ruminal Fermentation
2016/5/16
Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate me...
Validation and Recommendation of Methods to Measure Biogas Production Potential of Animal Manure
Batch Fermentation Method Biochemical Methane Potential Precision Reproducibility
2016/5/12
In developing countries, biogas energy production is seen as a technology that can provide clean energy in poor regions and reduce pollution caused by animal manure. Laboratories in these countries ha...
India’s exports performance in poultry products and the potential exports destinations
competitiveness diversity, exports Indian, poultry margins trade WTO
2014/2/24
The study analyzes the trends in the Indian poultry products’ exports during the pre- and the post-WTO periods using the Hodrick-Prescott (HP) filtered data. The Simpson Diversity Index (SDI) was used...