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The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
The research reported in this article attempts to address the ammonia problem by quantifying the effect of several variables on ammonia concentrations and emissions. These variables include litter tem...
The quantification of emissions of greenhouse gases from human activities is of prime importance for determining the importance of their effect on the environment. The aim of this study was to test a ...
This study presents trends and projected estimates of methane and nitrous oxide emissions from livestock of India vis-à-vis world and developing countries over the period 1961 to 2010 estimated based ...
This study aimed to compare the dynamics of air temperature and velocity under two different ventilation and housing systems during summer and winter in Korea. The NH3 concentration of both housing sy...
This study aimed to compare the dynamics of air temperature and velocity under two different ventilation and housing systems during summer and winter in Korea. The NH3 concentration of both housing sy...
This study was conducted to evaluate methane (CH4) and nitrous oxide (N2O) emissions from livestock agriculture in 16 local administrative districts of Korea from 1990 to 2030. National Inventory Repo...
Almost half of New Zealand’s greenhouse gas emissions arise from agriculture and enteric methane (CH4) emissions arising from ruminant animals constitute 30% of total CO2-e emissions. Enteric CH4 emis...
Using an open-circuit system, we compared the methane (CH4) emission from dry cows fed first-cut Timothy silage (1st TY), second-cut Timothy silage (2nd TY), second-cut Italian ryegrass silage (2nd IR...
According to Carlos Seré, Director General of ILRI, the livelihoods of a billion people, particularly in Africa and Asia, are attached to livestock – and consequently to their greenhouse gas emissions...
An experiment was carried out to determine emissions of greenhouse gases from broiler chicken house during one fattening period (i.e. 40 days). The greatest concentrations of water vapour (H2O), carbo...
The reduction of ammonia and greenhouse gases emissions resulting from the livestock breeding is conditioned by the performance of many experiments for the reducing technologies verification. The util...
Odour and odorants may affect the quality of life of exposed individuals. A review of the literature on olfaction and reactions to odours was carried out with the aim of reaching an understanding of t...
Measuring of the burden gases emissions within the agricultural activity is increasingly significant with respect to the international obligations of the Czech Republic. For the principal agricultural...

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