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The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was...
This study was to evaluate the sunflower cake and enzymatic complex fed to broilers from 22 to 42 d of age.
The objective of this experiment was to characterize the mRNA expression profile of type IIb sodium-inorganic phosphate cotransporter (NaPi-IIb) and the biochemical values of serum alkaline phosphatas...
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
To assess genetic diversity and maternal origin of Turkish and Iranian native chicken breeds, we analyzed the mtDNA D-loop sequences of 222 chickens from 2 Turkish (Denizli and Gerze) and 7 Iranian (W...
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
The present study was conducted to investigate whether dietary essential oils could affect growth performance, relative organ weights, cecal microflora, immune responses and blood profiles of broiler ...
The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting a...
The high incidence of deaths during transport for slaughter is associated with poor welfare and represents a considerable loss to the poultry industry. In the period from 2009 to 2014, all shipments o...
The effect of different levels of corn oil (CO) and flaxseed oil (FO) on growth performance, blood characteristics, fatty acid composition, and expression of lipogenic genes in the liver of broiler ch...
This study was conducted to evaluate the relative bioavailability (RBV) of 25-hydroxycholecalciferol (25-OH-D3) to cholecalciferol (vitamin D3) in 1- to 21-d-old broiler chickens fed with calcium (Ca)...
Coefficients of ileal apparent digestibility (CIAD) for crude protein (CP) and amino acids in five protein feedstuffs: corn distillers dried grains with solubles (DDGS), raw full-fat soybean (RFFSB), ...
The effect of grazing on the productive performance and meat quality was evaluated for chickens (Ross 308, n = 192). Chickens were kept in two pens on wooden shavings (2 × 96) from one day of age. O...
Xanthione oxidase activity in blood serum showed no significant difference between all treatments at day 21 except for Experimental group 5 (P > 0.05). In addition, catalase activity in blood seru...
The effect of dietary 18:2n-6/18:3n-3 ratio (by the replacement of corn oil with linseed oil) on n-3 polyunsaturated fatty acids (PUFA) enrichment in breast muscle of broiler chickens and the expressi...

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