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Effect of MgSO4 Nutrition on Theobroma cacao Susceptibility to Phytophthora megakarya Infection
cocoa profitability sulphur defence pathogen
2018/3/5
A new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated.
The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets c...