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The potential of Pseudomonas fluorescens PF15 and Pseudomonas putida PP27 to protect tomato plants against Fusarium wilt under greenhouse conditions was evaluated. In vitro antagonism showed a signifi...
Since sesame accessions differ significantly in many morphological and phenotypical traits, some of these traits could be suitable for direct selection for resistance to Fusarium wilt and charcoal rot...
Lines of two generations (F3 and F4) from 15 crosses were screened for two successive seasons (2004 and 2005) for their reaction to Fusarium wilt disease under natural infection by Fusarium oxysporum ...
The fungus fusarium oxysporum f.sp. pisi (FOP), the pea wilt pathogen, causes appreciable yield losses under favourable environmental conditions in Algeria. Studies on the pathogen variability and dis...
Sudden wilt of cultivated feverfew [Tanacetum parthenium (L.) Schultz-Bip.], observed in Chiba Prefecture in June 2001, was characterized by discoloration of the vascular bundles. A fungus having Fu...
The effect of salicylic acid (SA)and Glomus etunicatum (GE)on plant development of tomatoes and infection potential of wilt disease Fusarium oxysporum f.sp lycopersici (Fol)were studied. The effects ...
Fusarium oxysporum f. sp. vasinfectum (FOV) Atk. Sny & Hans is a continuing threat to cotton production in the United States that warrants attention in plant breeding programs. Several developments co...
Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play ...

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