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Timer versus moisture sensor-based irrigation control of soilless lettuce:Effects on yield,quality and water use efficiency
Lactuca sativa L.var.capitata greenhouse volumetric water content leaching easily available water
2016/6/3
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Evaluation of some pepper genotypes as rootstocks in water stress conditions
Capsicum annuum chlorophyll fluorescence graft photosynthesis yield
2015/3/24
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Use of tree leaf as mulch comparing with conventional mulch for irrigation water saving in tomato production
Senna siamea leaf rice straw cumulative pan evaporation (CPE) tomato yield fruit quality
2009/3/12
Tomato is cultivated during the dry winter season in Bangladesh with scarce rainfall. Poor farmers can not afford enough money to apply irrigation as well as other costly inputs. Conventionally, rice...
Response of cabbage to depth of transplanting, soil amendment and water stress on a Japanese volcanic ash soil
Animal manure chemical fertilizer cabbage growth transplants
2009/3/3
Transplants growth may be reduced by environmental factors when appropriate cultural practices are not used. We studied the response of cabbage to depth of transplanting (DT), soil amendment (SA...
Nitrogen Fertiliser Recovery and Yield Response of Greenhouse Grown and Fertigated Tomato to Root - Zone Soil Water Tension
Fertigation N-fertiliser recovery N-fertiliser concentration 15N soil-water tension tomato
2009/1/13
Tomatoes were grown in a plastic greenhouse under 2 irrigation programmes and four N-fertiliser concentrations (0, 100, 150 and 200 mg N l-1) of irrigation water. P and K concentrations were kept con...