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Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
apple cultivars columnar growth
2015/3/4
Several characteristics related to tree growth, their fruitage and resistance against scab and powdery mildew were assessed during 2007–2008 on fi ve new cultivars in comparison with the ancestr...
Morphological characteristics of garlic (Allium sativum L.) genetic resources collection – Information
garlic morphological characteristic genetic resources scape
2015/1/24
Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research Institute, De...
Study of some characteristics of vegetable pepper varieties
vegetable pepper assortment evaluation
2015/1/22
In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties....
Breeding and Characteristics of a Bunching Onion (Allium fistulosum L.) Cultivar ‘Fuyuwarabe’ with Short Leaf Sheath
eating-quality labor-saving synthetic variety
2010/11/24
‘Fuyuwarabe’, a bunching onion (Allium fistulosum L.) cultivar with a short thick leaf sheath, low pungency and soft-texture was bred. This is a synthetic variety derived from intercrossing of F3 indi...
Effect of Local Heating around the Tomato Shoot Apex and Flower Clusters on Plant Surface Temperature and Characteristics Related to Fruit Yield
energy-saving fruit set percentage pollen fertility surface temperature thermography
2010/11/24
Heating costs have become a problem for greenhouse tomato production because of the rapid increase in fossil fuel prices in recent years. To reduce fuel consumption without decreasing crop yields, it ...
Effect of Low-temperature Periods on Fruit Characteristics of ‘Le Lectier’ Pears during Ripening
elasticity index flesh firmness frequency of second resonance snow storeroom soluble solid concentration
2010/11/24
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color...
VARIABILITY AND RELATIONSHIP BETWEEN SELECTED EDIBLE POTATO QUALITY CHARACTERISTICS IN THE TRADE NETWORK OF SIEDLCE
potato quality characteristics trade network relationship between characteristics
2009/3/31
It was attempted to determine and characterize selected quality characteristics of edible potato sold in the trade network of Siedlce by means of the variability and relationship analyses. The researc...
Some Characteristics of Polyphenol Oxidase and Peroxidase from Taro（Colocasia antiquorum）
Characteristics of Polyphenol Oxidase Peroxidase from Taro（Colocasia antiquorum）
2009/1/15
The heat inactivation kinetics of taro polyphenol oxidase (PPO) and peroxidase (POD) in the temperature range of 50°-80°C followed the first-order kinetic model. Both enzymes possessed two isoenzymes ...
Effects of Plant Density and Number of Shoots on Yield and Fruit Characteristics of Peppers Grown in Glasshouses
Capsicum annuum L. plant spacing pruning yield fruit quality
2009/1/13
Plant density and pruning systems play a key role in the effective use of the area inside the greenhouse. Pepper (Capsicum annuum L.) cultivars, Amazon-long green and Balo bell-shape type, were grown ...
Effect of Early Season Drought Stress on Growth Characteristics of Sugar Beet Genotypes
drought genotype morphology stress sugar beet
2009/1/12
This study was conducted to determine the effects of early season drought stress on some plant characteristics of 9 sugar beet genotypes in the Khorasan Agricultural and Natural Resource Research Stat...