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Storage Stability of Reduced-Sugar Preserved Mangoes Prepared with Acesulfame-K and/or Aspartame
Preserved mango acesulfame-K aspartame health food
2010/11/15
Physical, chemical, microbiological and sensory properties of reduced-sugar preserved mangoes
prepared by substituting 30% of the sugar used for concentration with equivalent sweetness of acesulfame-...
Mid-term Storage and Genetic Stability of Strawberry Tissue Cultures
Strawberry in vitro preservation mannitol sorbitol RAPD analysis
2010/11/11
The objectives of the present investigation were to find out a medium-term in vitro preservation protocol of strawberry and molecular identification of the stored cultures. The medium term preservatio...