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Ploidy Variations Observed in the Progeny of Hexaploid Japanese Persimmon (Diospyros kaki) ‘Fujiwaragosho’
Ploidy Progeny Japanese Persimmon
2009/7/13
This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
Early Field Performance of Persimmon Trees Propagated by Cuttings
Persimmon Trees Field Performance Cuttings total shoot length
2009/7/13
Growth, flowering and fruiting of own-rooted persimmon trees (Diospyros kaki Thunb. cv, Nishimurawase) propagated by cuttings (C trees) during the initial five years after field establishment ware com...
A Renewal Method of Persimmon Trees by Side-Grafting on the Basal Portions of Main Limbs-Rapid Enlargement of New Tree Crown by Girdling and Bark Inversion in ‘Saijo’-
Enlargement Tree Crown Girdling Bark Inversion
2009/7/10
Using 11 or 15 year-old ‘Saijo’ trees, trained to a modified leader system with 4 scaffold limbs, renewal of the trees suffering slightly from a sprouting disorder to a new healthy ‘B type’ strain was...
Selection of High-Yielding Strains in Early-Ripening Typed ‘Saijo’ Persimmon
fruit yield reserve nutrient tree growth
2009/7/8
Among strains of ‘Saijo’ Japanese persimmon (Diospyros, kaki, Thunb.) in Shimane prefecture, the genotypes with early fruit ripening were selected as “B-type”. The “B-type” included some genetically d...
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Diospyros kaki ethylene reactive oxygen species
2009/7/7
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
Annual Fluctuation of On-tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
soil weather
2010/11/23
The annual fluctuation and difference among fields or among trees during on-tree fruit softening (OTFS) of the Japanese persimmon ‘Saijo’ were investigated. The mineral concentrations, especially the ...