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Water deficit effects on grapevine woody tissue pigmentations
Cabernet Sauvignon Vitis reflectance spectroscopy rootstock water stress
2016/12/8
Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to b...
Timer versus moisture sensor-based irrigation control of soilless lettuce:Effects on yield,quality and water use efficiency
Lactuca sativa L.var.capitata greenhouse volumetric water content leaching easily available water
2016/6/3
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Evaluation of some pepper genotypes as rootstocks in water stress conditions
Capsicum annuum chlorophyll fluorescence graft photosynthesis yield
2015/3/24
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Water translocation between ramets of strawberry during soil dry in gand its effects on photosynthetic performance
Water translocation between ramets of strawberry soil dry photosynthetic performance
2015/2/5
To explore the mechanisms underlying water regulation in clonal plants and its effects on carbon assimilation under water stress, we studied the responses of water status, gas exchange and abscisic ac...
Response of three strawberry cultivars (Fragaria × ananassa Duch.) to different salinity levels in irrigation water
irrigation saline water strawberry salt tolerance electrical conductivity
2015/1/21
Irrigation with saline waters is an agricultural practice that becomes increasingly common as competition for fresh water increases. In this study, three strawberry cultivars (Fragaria × ananassa Duch...
The impact of irrigation water quality on water uptake by orange trees
Saline water orange trees water uptake
2011/1/12
A greenhouse lysimeter study was carried out in Tottori (Japan) during August 2000 to explore the impacts of saline irrigation on water uptake by orange trees. Two lysimeters filled with sandy soil we...
Estimation of Water Status by Relative Stem Water Measurement with Time Domain Reflectometry in Satsuma Mandarin
irrigation leaf water potential sheet mulching water stress
2010/11/24
In earlier research, we developed a system to measure the volumetric water content in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) by portable Time Domain Reflectometry (TDR).
Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
Drip irrigation and black polyethylene mulch influence on growth, yield and water-use efficiency of tomato
Drip irrigation pan evaporation black polyethylene fruit yield tomato
2010/9/14
A two year field study was conducted during 2001-2002 and 2002-2003 on sandy loam soil to investigate the effect of drip irrigation and black polyethylene mulch compared with surface irrigation, on gr...
Effects of Water Stress on Leaf Water Potential, Flowering, Carbohydrate Content and ABA Content in ‘Meiwa’ Kumquat Trees
first-flush flower starch total sugar
2010/11/24
‘Meiwa’ kumquat (Fortunella crassifolia Swingle) trees were subjected to water stress in order to increase first-flush flowers by withholding water until the soil water content reached about 30% and w...
The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons
Persimmon fuyu cold storage hot water chilling injury
2010/9/13
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
Growth and Yield Performance of the Water Chestnut (Trapa bispinosa Roxb.):III. Developmental process of fruit
Flowering Fruit Percentage of fructification Percentage of valuable fruits Trapa bispinosa Roxb
2009/8/5
Development of fruits of Trapa bispinosa Roxb. cultivated in paddy fields was investigated from the viewpoint of nodal succession along a stem and of flowering time, and variability of valuable fruit ...
Decrease of Leaf Water Potential and Leaf Injury of Tea Plant (Thea sinensis L.) Subject to Cold Winter Wind in Sanin Region of Japan : II. Increase of water flow resistance inside the plant contributes to decrease of leaf water potential
Cold wind injury Leaf water potential Transpiration rate Water flow resistance Tea
2009/8/4
In the previous report, we indicated that cold wind injury of tea leaf in Sanin region occurred under decreases of leaf water potential (ΨL) caused by low temperature and strong wind. We attempted to ...
Decrease of Leaf Water Potential and Leaf Injury of Tea Plant (Thea sinensis L.) Subject to Cold Winter Wind in Sanin Region of Japan : I. Response of leaf water potential and leaf injury under field conditions
Cold wind injury Leaf water potential Low temperature Strong wind Tea
2009/8/4
Tea leaf sometimes receives serious damage as leaf blight or defoliation by winter cold wind in Sanin region of Japan. When wind of 4-7ms-1 blew, air temperature decreased to 0∼-4.4°C and a litt...
Estimation of Diurnal Change in Leaf Water Potential of Melon through Leaf Greenness
Chlorophyll meter Diurnal change Leaf greenness Leaf water potential Melon(Cucumis melo L.)
2009/7/16
Estimation of Diurnal Change in Leaf Water Potential of Melon through Leaf Greenness.