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Biocompatible green tea extract-stabilised zinc nanoparticles encapsulated by poly(butyl-2-cyanoacrylate) with control release profile and antioxidative capacity
biocompatible green tea butyl-2-cyanoacrylate GT-Zn-NPs
2023/4/20
Green tea extract-stabilised Zn nanoparticles (GT-Zn NPs) encapsulated by poly(butyl-2-cyanoacrylate) (PBCA@GT-Zn NPs) were developed for control release of Zn. The crucial parameters, concentrations ...
Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans
catechin brown adipose tissue energy expenditure old-induced thermogenesis healthy humans
2018/11/13
Background: The thermogenic effects of green tea catechin have been repeatedly reported, but their mechanisms are poorly understood.
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Impact of organic fertilizers on total antioxidant capacity in head cabbage
alternative organic fertilizer cabbage FRAP
2015/1/28
In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
Seasonal Changes in the Photosynthetic Capacity of Spur Leaves in Japanese Pear
cultivation in a plastic house fruit load mesophyll conductance open field culture
2010/11/23
Seasonal changes in the light-saturated photosynthetic rate (photosynthetic capacity) were investigated for spur leaves of Japanese pear, using a portable open-chamber instrument. Preliminary tests de...