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This study was conducted in order to determine the antioxidant activities of certain apple varieties. ‘Galaxy Gala’, ‘Scarlet Spur’, ‘Fuji’, ‘Pink Lady’ and ‘Granny Smith’ were characterized in this ...
Cultivation of apples is currently based on a limited number of commercial cultivars; as a consequence, ancient and local varieties have almost completely disappeared. Red-fleshed, ancient and commerc...
Results of all public consumer preference testing sessions included in this study were to be divided into 3 time periods. During the oldest period (1979–1990), with regard to overall qualities and app...
Twenty-one standard apple cultivars bred in Holovousy and registered in the Czech Republic during 1994–2011 were included in a comparative study. Th eir tree parameters and yields were evaluated fro...
In continuation of a previous study concerning tree performance and yield characteristics of 20 Holovousy-bred apple cultivars, their fruit characteristics and storage potential were evaluated durin...
The ripening processes of 24 apple cultivars were examined in the United Kingdom National Fruit Collection in 2010. Basically the starch content, and additionally ground colour, water-soluble soli...
Genetic diversity and genetic relationships of Czech apple cultivars were evaluated. Trees of 33 Czech apple cultivars and 97 reference foreign cultivars were analysed using the set of 10 SSR (simple ...
Several characteristics related to tree growth, their fruitage and resistance against scab and powdery mildew were assessed during 2007–2008 on fi ve new cultivars in comparison with the ancestr...
Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and pr...
Fourteen clonal apple rootstocks (M.9, M.26, M.27, MM.106, J-TE-E, J-TE-F, J-TE-G, J-TE-H, J-OH-A, Jork 9, Pajam 1, Pajam 2, Burgmer M.9-751, and Burgmer M.9-984) were tested in two experimental orcha...
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Tree vigour, occurrence of mildew and scab, yields, yield efficiency, fruit weight, flesh firmness and soluble solids content of apple trees on M 9 rootstock were monitored between 1998–2005 in 42 com...
In an orchard trial that was established in the spring of 1999 on M 9 rootstock at the spacing of 4 × 1 m, eleven new apple cultivars bred in Holovousy (Angold, Julia, Nabella, Primadela, Produkta, Re...
The aim of this research was to study the effects of application of ‘hydrocomplex’ (H) and ‘Norway nitrate’ (NN) fertilizers on leaf and fruit nutrient concentrations and some fruit quality parameters...
This study was carried out to determine the effects of altitude on stomata number, shoot length, shoot thickness, shoot number and leaf area of Starking Delicious, Granny Smith, Starkspur Golden Delic...

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