农学 >>> 园艺学 >>> 果树学 瓜果学 蔬菜学 果蔬贮藏与加工 茶学 观赏园艺学 食用菌 园艺学其他学科
搜索结果: 1-7 共查到园艺学 Fresh相关记录7条 . 查询时间(0.015 秒)
RDI fruits had a more stable antioxidant capacity and soluble phenolic content. This treatment showed 10% more vitamin C than the other irrigation treatments, due to an increase in dehydroascorbic...
Materials scientists from The University of Queensland (UQ) are set to revolutionise the fresh fruit industry with a new technology that converts gases into a powder form.
Influences of autumn skiffing level on inner-space circumstances, production and quality of tea (Cultivar.‘Yabukita’) and harvesting rate by mechanical plucking were investigated from October, 1999 t...
The acoustic characteristics of sound fresh tea leaves were determined nondestructively by ultrasonic transmission analysis.As thickness increases, phase velocity and wavelength increase,and damping r...
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
A study was conducted to assess the extent of genetic variability, broad-sense heritability, and correlation between yield and yield components in three Deli/dura x tenera (DxT) breeding populations. ...
The Chemistry of Fresh Tomato Flavor     tomato  flavor  volatile  taste  chemistry        2009/1/14
Tomato flavor results from taste components, aromatic volatiles and a complex interaction between them. Lack of characteristic flavor in supermarket tomatoes is a common consumer complaint. Sugars, or...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...