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EFFECTS OF STORAGE OF BANANAS IN CONTROLLED ATMOSPHERE BEFORE ETHYLENE TREATMENTS ON ITS RIPENING AND QUALITY
Bananas controlled atmosphere storage oxygen carbon dioxide chlorothalonil United Kingdom
2009/9/30
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe
College, UK during 1999. The objective was to investigate whether ripening processes
in banana fruits which are d...
Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade
Lactuca sativa minimal processing respiratory activity ethylene emission
2010/8/11
For designing optimal polymeric films for modified atmosphere packaging of whole heads as well as for minimally fresh processed (fresh-cut) Iceberg lettuce 慍oolguard? the effect of several cutting gra...