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Studies on Direct Sowing Culture of Rice in Northern Kyushu : II. Evaluation of lodging tolerance by crown root thickness during seedling stage
Crown root thickness Direct sowing culture Lodging tolerance Northern Kyushu Rice Seedling stage
2009/7/27
This study was undertaken to find a method of evaluating lodging tolerance under direct sowing culture in flooded paddy field by the crown root thickness of seedlings for the selection of good eating ...
Labor-Saving Assessment of the Thickness Distribution in Crude Brown Rice
Assessment method Crude brown rice Distribution of thickness of crude brown rice Koshihikari Multiple comparison procedure Nipponbare Paddy rice
2009/7/8
This study was conducted to improve the method of assessing the thickness distribution of crude brown rice using a quadrat-sampling slot-sieving grader. The official method for assessing the thickness...
Correlation of Palatability Properties with Grain-weight and Thickness of Rice Grain—Case of cv. Koshihikari cultivated in Ibaraki prefecture in 2005
1000-grain weight Amylose content Brown rice thickness Koshihikari Milled rice
2009/7/7
We investigated some palatability properties of Ibaraki rice cv. Koshihikari, specifically examining the correlation of palatability with grain weight and thickness. We investigated the rice from 20 ...