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Selection for High Palatability Lines by Amylose Content Adjusted by Heading Date for Rice Breeding
Amylose content Heading date Palatability Regression analysis
2009/7/21
Rice palatability correlates with amylose content, which correlates with heading date, showing that indirect selection through low amylose content for high palatability usually results in predominan...
Basic Studies on the Cultivation and Breeding of Brewers' Rice in Kagawa Prefecture : Effect of the selection for leaf color on the protein content and some other brewing characteristics in late generation(Genetic Resources cnd Evluation)
Brewers' rice Brewing characteristic Heritability Leaf color Protein content Selection criterion
2009/7/15
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
Evaluation of Rice Cake Hardness and Eating Quality of Rice Cake for Breeding Selection of Glutinous Rice Varieties
Eating quality Hardness Near-infrared Analyzer Pasting temperature Peak temperature Protein content
2009/7/8
Glutinous rice is often processed into rice cakes and rice crackers, and its eating quality and processing suitability are important breeding. Rice cake hardness is a quality factor for to shorten th...
Evaluation of Various Screening Systems for High Grain Quality in Rice Cultivars under High-Temperature Grain-Filling Conditions, and the Selection of their Standard Cultivars
Grain quality High temperature tolerance Oryza sativa L Rice Standard variety
2009/7/8
Opaque grain caused by high temperatures at the ripening stage is a major constraint for the commercial production of rice. I evaluated the selection methods for the breeding of high temperature-tole...
Selection for Test Weight and Kernel Weight in High Yielding Wheat Using a Safety-First Index
Bread wheat yield safety-first index physical quality traits rank correlation
2009/7/3
Five breeding lines and 4 cultivars were grown in replicated trials at 1 location in 1999-2000 and 2 locations in 2000-2001 cropping seasons in İzmir in order to determine the usefulness of a sa...
Evaluation and release of new sweet potato varieties through farmer participatory selection
Multi-location trials participatory varietal selection sweet potato
2009/3/4
Low yields and yield instability due to the use of old land races were limiting sweet potato production by resource-poor farmers in South Africa. Participatory Varietal Selection (PVS) is considered...
A Research on Selection of the Most Effective Species or Strains of 7 Trichogrammafor Biological Control Against Ostrinia nubilalisHübner
Selection of the Most Effective Species 7 Trichogrammafor Biological Control Ostrinia nubilalisHübner
2009/1/22
This study, was carried out to determine the most effective species or strains among Trichogramma evanescensWestwood (from Sakarya-Turkey), T. evanescensWestwood (from Adana-Turkey), T. evanescensWest...