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To evaluate the eating quality of a new variety of rice bred in the project named "New Characteristic Rice", a new scoring system was developed, which was comprised of the following seven terms profil...
The estimation of the chlorophyll content of leaves of wheat, barley and rye was attempted using an 8 mm video camera and a personal computer system. First, we took video images of a color chart for r...
Because the framework of a root system in rice consists of nodal roots which emerge from the stem part of the phytomers, the number and size of the phytomers could affect the morphology of the root s...
The effect of harvest time on the quality and protein content of paddy rice cultivated by using an Aigamo duck (crossbreed of wild and domestic ducks) farming system was examined. Prefect rice grain w...
Improved no-tillage seeder and managing a no-tillage seeding system.
We examined the possibility to estimate the maximum viscosity (MV) of wheat flour by a multilayered film dry chemistry system. The trial slide was developed for the detection of α-amylase activity of ...
Seed coat color is an important factor of quality in azuki bean, because consumers prefer grains with a good appearance as well as good taste. In this study, we investigated the seed coat color of azu...
The relationship between drought resistance and deep root system was examined using eight Japanese upland rice and one lowland rice variety with medium to late maturing cultivated in the upland field ...
A high temperature during the grain-filling period in rice plants causes abnormal rice grains such as white-back, basal-white and milky-white grains. The abnormal grain quality may be caused by the im...

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