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Effects of Nitrogen or Phosphoric-acid Application on the Wheat Noodle Quality in Different Soil Type
Andsol Ash Eating test Gray lowland soil Noodle Protein Red soil Viscoelasticity
2009/8/5
The quality of Asakazekomugi and Norin 61 cultivated in Grey lowland soil (GLS), Red soil (RS), Thick Hi-humic Andosol (THA) and Light-colored Andosol (LCA) were examined. Grain and flour crude protei...