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In order to clarify the characteristics of high yielding rice varieties, total dry matter production, yield and harvest index were compared in 1988 and 1989 among the two early and three medium variet...
The increase of heading time in proportion to cumulative water stress (an integrated estimate of the degree and duration of water stress) was demonstrated in a wetland rice cultivar Koshihikari subjec...
Decrease of panicle weight per plant in rice in proportion to cumulative water stress (an integrated estimate of the degree and duration of water stress) has been demonstrated in rice subjected to inc...
The effect of salinity stress on external shoot morphology in relation to panicle development was studied. Three rice cultivars, Nipponbare, as a Japonica-type rice, Blue bonnet as a Javanica-type, an...
Investigations were carried out on the characters of rachilets, grains and grain weight per panicle of the growing rice plant cv. Shimokita under different planting density and nitrogen fertilizer no...
Sink size per panicle was greater in the rice varieties of panicle weight type, Ouu 316, and Fukuhibiki, and the big grain type, Ouu 327, compared with the rice variety of panicle number type, Hitomeb...
A Chinese high-yielding large-panicle indica cultivar Yangdao 4 (YD) was examined for the response of yielding ability, sink size and percentage of filled grains (PFG), to the cultivation practice in ...
The developmental process of young panicles was observed to estimate the diameters of young panicle primordium and the diameters of primary branch primordium. The effects of these diameters on the bra...
The branching structure of the panicles of eight japonica and eight indica cultivars was compared after estimating the number and position of the differentiated branches and spikelets. The secondary a...
Dense planting is an important cultural technique to increase the number of spikelets per unit area, and is thought to be favorable for grain filling because it increases the percentage of spikelets o...
Cooking and nutrition qualities of grain are two of the most important aspects of rice quality. To understand the difference in cooking and nutrition qualities among the grains at different positions ...

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