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Physicochemical Properties of Japanese Native Red-Kerneled Non-glutinous Rice Cultivars of the Japonica Type
Amylographic characteristics Amylose Japonica type Protein Red-kerneled rice Texture
2009/7/23
To elucidate the physicochemical properties of Japanese native red-kerneled non-glutinous rice of the Japonica type cultivated without fertilizer application, a comparative study with 30 cultivars was...
A Red-Kerneled Glutinous Rice New Cultivar TSUKUSHIAKAMOCHI
Breeding Late maturing Quality of glutinous rice Red-kerneled rice
2009/7/22
A red-kerneled, glutinous rice new cultivar Tsukushiakamochi, developed at Fukuoka Agricultural Research Center, was selected from the cross between Saiwaimochi and Tsushimazairai. The maturation date...